Ex Demonstration
Rondo
Whether as a table-top model or with a mobile base, the Econom is the ideal machine for hotels, restaurants, pizza shops and canteens as well as for small craft bakers and cake shops. As you would expect, the Econom can be used to sheet all dough types with great accuracy.
Precision operation
Uninterrupted operation calls for clean rollers at all times. That’s why Rondo Doge uses a special, tried and tested scraper system that reliably removes dough and flour residues. This means that even tricky or very thin doughs can be processed without tearing. Naturally, you can quickly remove the scraper for cleaning without the need for tools.
Technical data Econom 4000 STM 5303 (available in 3 phase or single phase)
Substructure Bench
Width of conveyor belts 475 mm
Table width 487 mm
Table length overall 1550 mm
Roller length 500 mm
Roller gap 0.3 - 30 mm
Speed of discharge conveyor 50 cm/s
Required floor-space in working position
- catch pans extended 1040x1550 mm
- resting position 1040x815 mm
Rated power 0.75 kVA/0.5 kW
Supply voltage 3x200-460 V
50/60 Hz
1x200-230 V, 50 Hz
1x200-230 V, 60 Hz
1x110 V, 60 Hz
Weight 80 kg
Technical data Econom 4000 SSO 5304
Substructure A-frame
Width of conveyor belts 475 mm
Table width 487 mm
Table length overall 2060 mm
Roller length 500 mm
Roller gap 0.3 - 30 mm
Speed of discharge conveyor 50 cm/s
Required floor-space in working position
- catch pans extended 1040x2500 mm
- resting position 1040x1100 mm
Rated power 0.75 kVA/0.5 kW
Supply voltage 3x200-460 V
50/60 Hz
Weight 145 kg
12 months warranty included
3 phase model 2009 model - immaculate condition
Prices exclude VAT and Delivery
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Call now to place an order on 0844 82 66 400
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